Yakiniku Koinobori Bancho ENGLISH
We provide the soy sauce sauce which worked of the soup stock and six other kinds of sauce to suit your preferences.
We provide A4-grade or A5-grade (the highest grade) Japanese beef.
Our restaurant is near Korakuen.
The appearance of the restaurant recalls Machiya(traditional townhouses). The atmosphere of the restaurant is Japanese.
We value privacy, so we secure space where you can relax and there is a private room, too.
We have an English menu. Please check our restaurant HP for details.
We have free Wi-Fi in every restaurant.
Electrical outlets are available. Please feel free to use them.
Address: 1-5-28 Bancho Kita-ku Okayama
5pm-12midnight(last orders 11:30pm)
Order for Yakainiku lunch box:11am-11p.m.
●First time customers
●About the check
On the occasion of the check I perform it at table.
●About a credit card
The credit cards which are available in our store are as follows.
●About a consumption tax
A consumption tax is included in a sticker price.
A current consumption tax of Japan is 8%.
■2900yen/ 1 person
■6,500yen/ 1 person
A set of the 3 highest grade marbled meat
■Extra premium short ribs
(Japanese Accent) Gensen Tokujou Karubi
Meat dish made using meat cut from the ribs called “extra premium short ribs.”
■Kalbi (short ribs)
(Japanese Accent) Wagyuu Karubi
Meat dish made using meat cut from the ribs called “Kalbi.”
(Japanese Accent) Wagyuu Harami
Meat dish made using a cut from the diaphragm called “Harami.”
■Premium grilled tongue seasoned with salt
(Japanese Accent) Atsugiri Shiotan
Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
■Tan shio (salted tongue)
(Japanese Accent) Shiotan
Meat dish made using the tongue called “Tan,” seasoned with salt.
■Zabuton (chuck flap)
(Japanese Accent) Zabuton
Meat dish made using a cut from the shoulder called “Zabuton.”
■Korean Style Choregi Salad with salted kelp
(Japanese Accent) Cyoregisarada
■Rare stake on rice
(Japanese Accent) Reasutehkidon
Grilled beef served over rice.
■Tamagokake gohan(rice with raw egg)
(Japanese Accent) Tamagokake Gohan
A dish of white rice topped with raw egg, often seasoned with soy sauce.
(Japanese Accent) Gohan
Large Serving 250 Yen
Medium Serving 220 Yen
Small Serving 190 Yen